炎炎 KANAYAMA

Specials

[Very popular for dates, dinners, and various banquets! Savor the finest yakiniku] Gold course (12 dishes in total) 7,800 yen (tax included)
7800 yen(Tax included)
The gold course, where you can enjoy various parts of the finest meat, including our specialty salted tongue, wagyu beef sagari, and fresh offal, all at once, is very popular because you can enjoy it even with dessert! Dates, dinners, Perfect for family use.Enjoy a moment of bliss and relax with your loved ones.
[The succulent flavor of the meat is just irresistible♪] Enen's special green onion tongue salt 2,580 yen (tax included)
2580 yen(Tax included)
Enen Kanayama's specialty green onion tongue salt is very soft and juicy because the raw tongue is thickly cut after ordering.Also, if you eat it with the fruity and refreshing homemade sauce, it is a gem that will undoubtedly create a harmony in your mouth that cannot be tasted at other stores.
[Very popular with men and women of all ages who are addicted to the refreshing sourness] Sudachi cold noodles 1,180 yen (tax included)
1180 yen(Tax included)
Reimen, which is characterized by its cold, frozen soup, uses sudachi in the summer and a whole kabosu in the winter! It is a gem that is popular with both men and women.It's perfect for closing, and it has a refreshing and refreshing taste, so you can eat it smoothly even if you're full ☆

≪Clean and open space≫ 1st floor table seats for 4 people x 4 2nd floor table seats for 6 people x 5 ◆The first floor seats have a stylish café-like atmosphere, while the second floor seats have a comfortable modern Japanese atmosphere. You can enjoy it ♪ It is also recommended for dates, girls' parties, anniversaries and birthday parties, so please relax and enjoy delicious yakiniku that is one rank higher.
≪Complete private room where you can relax comfortably≫ VIP seats for 4 to 8 people on the 2nd floor.You can relax and enjoy your meal without worrying about other customers' eyes, so it is popular for various banquets, dinners, and entertainment.Please spend a relaxing and blissful time with your loved ones♪
≪An extraordinary blissful moment≫ 3-minute walk from Kanayama Station◆ Our restaurant is conveniently located, just a 3-minute walk from the station, making it easy to stop by and immerse yourself in the afterglow of meat and sake.We sincerely look forward to your visit, as we are committed to providing excellent products that are particular about quality and freshness.Treat yourself to a little extravagance at ENEN KANAYAMA.

えんえん　かなやま

Address
愛知県名古屋市熱田区金山町１-13-5 ふじやま店舗ビル
Access
About 3 minutes walk from the south exit of Kanayama (Aichi) Station on the Meitetsu Nagoya Main Line
Phone number
052-265-7007
Business hours
Mondays, Tuesdays, Thursdays, Sundays, and holidays: 17:00~23:00 (Food LO 22:30 Drinks LO 22:30) Friday, Saturday: 17:00~Next day 0:00 (Food LO 23:30 Drink LO 23:30) The day before a holiday: 17:00~0:00 the next day
*Even when making online reservations or by phone, there are many mistakes made when making reservations for the main store in Nakagawa Ward.When making a reservation, please check and make sure you are correct.
Hours to contact restaurant
Please contact us during business hours.
Regular holiday
water
Open on days before holidays
Related pages

Cancellation policy
[Course reservation] 50% of the course fee (per person) will be charged from 17:00 on the day of your visit.
[For reservations for seats only] 3,000 yen (per person) will be charged from 17:00 on the day of your visit.
We will serve you wholeheartedly, so please contact us by the day before to cancel or change the number of people.
Average amount spent
Dinner: 5001 - 7000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
PayPay, Rakuten Pay, d-pay, au PAY
Comments concerning price
-

Initiative for customers
[Direction to table]
Install a partition for each tableKeep a certain distance between table seats
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private roomOrder by mobile device
[Accounting process]
Avoid contact of hands when put cash, etc.
Safety and health management for employees
Frequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories